Our Chef Recommends are coming out on the 1st of October 2017. Only a few days left and you can enjoy a set of new menu items, never served before at Lemongrass Thai Restaurant. We’ve composed these 4 Chef Recommends carefully, staying true to our roots, and focused on serving our customer’s authentic Thai food.
Talay Rad Prik, bursts with aromas as you bite through the delicate breading in which crab is deep fried. Ped Pe Rod, is a deliciously tender duck flavored with spices and herbs from Thailand. And for noodles aficionados, Talay Nam Prik Pao and Goong Nam Prik Pao, or glass noodles with chili paste and seafood or prawns, will do wonders.
If you’re looking for something you have never tried out at Lemongrass Thai Restaurant, or simply for refreshing, fresh, and authentic Thai food that you might not find in other Thai restaurants in Dubai, you should give these Chef Recommends a try!
If you feel like trying them from the comfort of your home, you’ll be able to order them online.
Ped Pe Rod
Stir-fried sliced duck with lemongrass, garlic, coriander and chili, topped with broccoli. (spicy)
Talay Rad Prik
Deep-fried breaded mixed seafood and herbs, served with sweet, spicy and sour sauce.
Talay Nam Prik Pao
Stir-fried glass noodles in Thai chili paste with crab, prawns, squids, spring onions and capsicums.
Goong Nam Prik Pao
Stir-fried glass noodles in Thai chili paste with prawns, spring onions and capsicums.